How to Make Award-winning My Fish pie - Logo collection for you

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We hope you got benefit from reading it, now let's go back to my fish pie recipe. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare My Fish pie:

1. Use 450 g of mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix).
2. Get of Enough mashed potato to cover the fish.
3. Get 1/2 tsp of Sea salt.
4. Use 1/2 tsp of Black Pepper.
5. You need 1 pinch of mixed herbs.
6. Use 1/2 cup of frozen peas.
7. Use 1/2 Cup of water and mix in fish stock cube.
8. Use 1/2 tsp of cornflour mixed in a little cold water.

Instructions to make My Fish pie:

1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish..
2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash.
3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp..

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. My award-winning fish pie is always on our recipe rotation at home. Usually I make a large fish pie and plonk it in the middle of the table.

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