Easiest Way to Prepare Ultimate Pork StirFry - Logo collection for you

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Before you jump to Pork StirFry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got insight from reading it, now let's go back to pork stirfry recipe. To make pork stirfry you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pork StirFry:

1. You need 3 tsp of Vegetable oil.
2. Get 1 cup of green beans chopped in half.
3. Take 1/2 cup of carrots thinly sliced.
4. Get 3/4 cup of bell peppers cut into 1 inch pieces.
5. Get 1 pound of pork tenderloin cut into 1 inch pieces or thinly sliced.
6. Take 1 teaspoon of ginger minced.
7. Get 2 teaspoons of garlic minced.
8. Take 1 tsp of all in one Rajah curry powder.
9. Use to taste of salt and pepper.
10. Provide of For Sauce.
11. Prepare 1/4 cup of soy sauce.
12. Prepare 1/2 cup of water.
13. Prepare 3 tablespoons of brown sugar.
14. Get 1 tablespoon of honey.
15. Prepare 1 tablespoon of cornstarch.

Steps to make Pork StirFry:

1. Heat 1 teaspoon of the oil in a large pan over medium high heat. Add the green beans, peppers and carrots, and cook for 4-6 minutes until softened and lightly browned. Season to taste with salt and pepper..
2. Remove the vegetables from the pan; place on a plate and cover with foil to keep warm. Add the remaining 2 teaspoons of oil to the pan. Add the pork, then season with salt and pepper to taste. Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes..
3. Add the garlic and ginger to the pan and cook for 30 seconds..
4. While the pork is cooking, make the sauce. Place the soy sauce, water, brown sugar, honey in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes.Turn up heat to high and bring to a boil..
5. Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened..
6. Add the vegetables back to the pan with the pork. Pour in the sauce and toss to coat then serve with rice or noodles.

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