Recipe of Quick Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing - Logo collection for you

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We hope you got insight from reading it, now let's go back to seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Use 2 of salmon steaks.
2. Prepare 500 g of chat potatoes cut in half, boiled till soft.
3. You need 3 of fresh figs wedges.
4. Use 5 of cherry tomatoes cut half.
5. Provide of Small fennel shaved.
6. Take Handful of baby spinach.
7. Prepare of Vegetable oil for cooking.
8. Get of For dressing:.
9. Get 3 tablespoon of balsamic vinegar.
10. Use 1/3 cup of pomegranates seeds.
11. Get 2 tablespoon of olive oil.
12. Provide of Salt and pepper.
13. Use 1 of lemon cut half for juice the other half into wedges.

Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..

EXTRA SHARP: Sour Cream Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Versatile dish that was great for weeknight dinner and could be dressed up for a dinner party. This method of searing and roasting salmon is foolproof-- it never turns out overcooked or dry. Choose your own seasoning, herbs de provence, dill Wash and then pat the salmon completely dry.

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