Easiest Way to Make Quick Fennel masala poha - Logo collection for you

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Before you jump to Fennel masala poha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

Let's begin with something quite simple, changing the actual light bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to fennel masala poha recipe. You can cook fennel masala poha using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Fennel masala poha:

1. Get 2 cups of poha (soked for 5 minutes).
2. You need 1 of onion.
3. Take 2 of green chillies.
4. Get handful of curry leaves.
5. Provide 1/2 cup of peanuts.
6. Provide 1/2 tsp of mustared seeds.
7. Use 1 tsp of fennel seeds.
8. Get 1 tsp of coriander seeds.
9. You need 1/2 tsp of hing.
10. Provide 1 of lemon.
11. Use 1/2 tsp of sugar.
12. Use handful of chopped coriander leaves.
13. Prepare 4 tsp of oil.
14. Provide 1/2 tsp of turmeric powder.
15. Take as per taste of salt.

Steps to make Fennel masala poha:

1. Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes..
2. Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve..

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