Step-by-Step Guide to Make Homemade Roast carrot and fennel with harissa - vegan - Logo collection for you

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We hope you got benefit from reading it, now let's go back to roast carrot and fennel with harissa - vegan recipe. To cook roast carrot and fennel with harissa - vegan you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Roast carrot and fennel with harissa - vegan:

1. Provide of For the vegetables.
2. You need 3 of carrots, quartered lengthways.
3. Use 1 of fennel bulb, sliced into chunks.
4. Prepare 1 tbsp of olive oil.
5. Take of Seasalt and black pepper.
6. You need of For the dressing.
7. Use 1 tbsp of olive oil.
8. Take 1 tbsp of rose harissa.
9. Get 1/2 of unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing).
10. Take 1 tsp of maple syrup (or runny honey if not vegan) if you prefer less heat.
11. Prepare of To serve.
12. You need 1 handful of flat parsley, roughly chopped.
13. Prepare of and fennel fronds or carrot tops, roughly chopped.

Instructions to make Roast carrot and fennel with harissa - vegan:

1. Preheat the oven to 200C..
2. Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins..
3. Mix all the dressing ingredients together. Play with the ratios according to your taste..
4. When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋.

The Best Harissa Vegetarian Recipes on Yummly Harissa Vegetarian Moroccan Lentil Stew, Smashed Avocado Toast With Poached Egg & Harissa [vegetarian], Orange And Olive Salad With Harissa Vinaigrette. Add the carrots, paprika, cumin, mustard and fennel and cook until the carrots are charred. Transfer the carrots to a serving dish and top with dollops of the yogurt sauce. Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce.

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