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We hope you got benefit from reading it, now let's go back to mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. To make mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Prepare 4 stick of Chikuwa (10 cm long).
2. You need 1/4 of hard roe Mentaiko salt-cured spicy cod or pollack roe.
3. Provide 1 tbsp of Mayonnaise.
4. You need 2 tbsp of ＊Flour.
5. Get 3 tbsp of ＊Water.
6. You need 1/2 tsp of ＊Aonori.
7. Get 1 of Frying oil.

Steps to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Remove the thin skin from the mentaiko, and mix with mayonnaise..
2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag..
3. Squeeze the mixture into the holes in the chikuwa..
4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko..
5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes).
6. Cut in half and serve onto plates, and enjoy!.

See recipes for Cucumber in Chikuwa(Japanese Baked Fish Cake) too. Nori, sometimes referred to as laver, is made out of red alga. Nori is produced by a drying process and comes in neat square or rectangle sheets. Although most commonly seen as the "black wrapping" of a roll, nori is also great right out of the bag. Unlike some other types of "seaweed" you do not soak nori.

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